Food and Plant Freshness

Monitor and ensure food safety and plant freshness from farm to home

Stay connected to your products using our sophisticated remote temperature monitoring devices that will put you in control with realtime data of your products throughout the cold chain process. The smart move to safeguard consumers’ health while also meeting regulatory compliance, cost efficiency, and improved brand reputation.

Reduce Food Waste:

Receive advance notice to allow for an intervention before food spoils

Meet Regulatory and Client Compliance Standards:

Our Temperature monitoring devices help you to comply with stringent food safety regulations and standards. Records of compliance is essential for avoiding fines, penalties, and reputation.

Prevention of Foodborne Illness:

Maintaining proper food temperatures is crucial in preventing the growth of harmful pathogens that can cause foodborne illnesses. Temperature monitoring devices minimize the risk of bacterial contamination, which can lead to costly recalls and health hazards.

Quality Control and Shelf Life Extension:

Consistent temperature monitoring not only ensures food safety but also helps maintain food quality. This can extend the shelf life of products, reduce food waste, and enhance customer satisfaction by delivering fresher, better-tasting food.

Cost Savings:

Efficient temperature monitoring can save you money by reducing energy costs and preventing food spoilage. It allows for precise control over refrigeration and heating systems, minimizing energy waste, and avoiding the need to discard and deliver large quantities of spoiled food.

Enhanced Brand Reputation:

Maintaining a reputation for food safety is vital in the competitive food industry. The use of temperature monitoring devices demonstrates a commitment to food safety and quality, which can attract and retain customers, foster trust, and differentiate your brand in the market.

Improve supply chain efficiency:

Customers receive their full order first time.

Lead the way with Sustainability:

Become recognised as reduce your environmental impact by managing an optimised food supply chain solution that reduces waste and delivers first time.